https://www.maximizemarketresearch.com/market-report/global-fermented-non-dairy-non-alcoholic-beverages-market/78917/ Fermentation is a metabolic process that converts carbohydrates into acid, gases, or alcohol. In recent years, demand for non-dairy based non-alcoholic beverages has increased, because of the fluctuating of consumers towards vegan diets. Fermented non-dairy non-alcoholic beverages offer several nutritional values which are helpful for well-being.