Pea Protein Market Analysis by Trends, Size, Share, Company Overview, Growth and Forecast by 2027 | MarkNtel Advisors The Global Pea Protein Market is projected to grow at around 8% CAGR during the forecast period, i.e., 2022-27. The growth of the market is likely to be driven primarily by the mounting food requirements of the exponentially rising population globally, increasing consumer preference toward nutrient-rich food like pea protein for an active lifestyle, and an escalating number of vegan population inclining purely on plant-based food products. Pea proteins are non-toxic, non-allergic, and easily digestible. Their vast application across the food & beverage sector for manufacturing energy drinks, meat alternatives, dietary supplements, bakery products, etc., are other crucial aspects projected to drive the global market in the coming years. Besides, rising health consciousness & increasing concerns over the cardiological impact of eating red meat shall further fuel the overall market growth in the coming years. Read More- https://www.marknteladvisors.com/research-library/global-pea-protein-market.html