Breakfast Cereals Market Research Methodology, Business Opportunities, Statistics and Analysis Report by 2028 Breakfast Cereals, or simply cereals, are healthy and nutritious food prepared from grains or multi-grains such as quinoa, corn, wheat, and others without added sugar, and are popularly consumed as the first meal. It includes cornflakes, muesli, oats, and other grain-based products, enriched with various nutrients, such as proteins, carbohydrates, vitamins, and dietary fibers. On top of it, it is eaten conveniently with milk, yogurt, and fruits per personal preference. In fact, porridge made with oats is one of the go-to healthy breakfasts among consumers as it is a light and healthy option when in sickness. Learn More- https://www.marknteladvisors.com/research-library/breakfast-cereals-market.html